Asian Cook

Author(s): Terry Tan

Cooking

Your guide to understanding and appreciating the wonderful flavours and fascinating techniques of genuine Asian cooking. Learn the art of steaming dumplings, rolling sushi and whipping up an authentic curry. All the staples are here, such as miso soup, crispy noodles, fried rice and mango lassi, as well as a selection of mouth-watering dishes.

$12.00(AUD)

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Product Information

General Fields

  • : 9780670074501
  • : Penguin Books Australia
  • : Viking Australia
  • : March 2010
  • : Australia
  • : books

Special Fields

  • : Terry Tan
  • : Hardback
  • : 1
  • : 292