Hats & Bells Children's Party Cookbook

Author(s): Hatty Stead


Say goodbye to sandwiches and shrunken sausages, children's party food is undergoing a renaissance with Hatty and Annabel leading the way! Ten chapters cover a different theme, providing recipes for savoury snacks, sweet treats and drinks plus a centrepiece birthday cake and inspiration and ideas for decorations. * Farmyard Fun: porky pig muffins or marshmallow sheep biscuits. * Wizards and Fairies party with cheesy cauldron fondue and fairy dust cupcakes. * Ghosts, Ghouls and Goblins party with spider-web meatball stew and slime and lime grime jellies. There is also a chapter to help with those last-minute party panics, full of recipes that you can create easily when you are short on time. You can also feed the grown ups with Camembert with garlic toast, artichoke and Parmesan fondue or honeycomb crunch.


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Product Information

Hatty Stead and Annabel Waley-Cohen have been friends since they were 11 years old. After spotting a gap in the market for original, homemade party food they formed Hats & Bells in 2007, creating healthy, not so healthy and positively naughty food. They have provided the catering for Holly Branson, Marina Fogle, Marcus Brigstocke and many others. www.hatsandbells.com

General Fields

  • : 9780857831774
  • : Kyle Cathie Limited
  • : Kyle Cathie Limited
  • : September 2013
  • : 250mm X 210mm
  • : United Kingdom
  • : books

Special Fields

  • : Hatty Stead
  • : Hardback
  • : en
  • : 192