Author(s): Southwater Staff

Cooking

Opening with a visual guide to the many varieties of onions available today, this is a collection of recipes demonstrating just how delicious cooking with onions can be. Try classic dishes, such as Jansson's temptation, Salt Cod Fritters with Garlic Mayonnaise, Salmon en Papillote with leeks and garlic and herb bread, or contemporary recipes, such as Roasted Garlic and Butternut Soup and deep fried Spring Onions in Beer Batter Sauce.