Mastering the Art of French Cooking
Author(s): Julia Child; Simone Beck; Louisette Bertholle
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so. "From the Trade Paperback edition."
Product Information
General Fields
- :
- : Penguin Books
- : Penguin Books
- : 31 December 1974
- : books
Special Fields
- : Julia Child; Simone Beck; Louisette Bertholle
- : Paperback
- : 768